« Les mutations de la restauration. Entre cuisine classique et cuisine collective, des enjeux de métier : des outils, des pratiques et des représentations culinaires »
Identifiant BU : 12EHES0060 - 389 pages - Available at microfiche format - For further information
The workshop will be closed from July 22 to August 31, 2025.
Orders placed after July 16, 2025, will be processed at the start of the school year.
We wish you a wonderful summer vacation.
The ANRT Team
Visit our workshop and discover various skills combined to provide quality services